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You can enjoy a vast array of fresh and sustainable seafood options in the UK, thanks to the industry's growing commitment to environment-friendly practices and extensive quality assurance measures. Numerous UK fisheries embrace sustainable methods, and suppliers focus on freshness and quality to meet high standards.Although certain fishing methods
For numerous centuries, mollusks have been consistently utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued component in traditional British dishes such as soups and stews.Do you want to find out more about how British chefs are artistic